Chinese Food
All Recipes
Bream with pea
The peas were planted by my friend's mother. They were fresh when they were delivered. I wanted to cook them directly. When I bought the bream, I was just going to prepare the braised bream. When the baby came into the kitchen and saw the two si... ...
Yuezi delicacy, ginger egg noodle soup
Suo Mian, also known as Changshou Mian, is a special product of Zhejiang and Fujian Province. It can be divided into Wenzhou Suo Mian and Fuzhou Suo Mian. The production of Suo Mian is very complicated. In short, it is made by fermenting the dou... ...
Laohuo soup
The soup in summer is not like that in winter. It's hot and humid recently. It's very easy for people to have no appetite. So it's better to drink more soup to eat. It's fresh to go to the market to buy vegetables and watch the pig's heart. I as... ...
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Dried rice with beans (braised rice with beans)
When I was a child, my mother always went to the ground. I can't go home. In summer, we can't eat all the beans in the yard. Just make the simplest dried rice with beans (our family's name is dried rice). We can eat several bowls every time
10 minutes to finish the lazy version of braised pork
Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...
